Emeril's Chicken Cacciatore Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 cup chopped fresh tomatoes, peeled and seeded

2 tablespoons chopped garlic

1 tablespoon dried thyme

4 chicken thighs

Pinch of crushed red pepper

1 tablespoon cayenne pepper

1 tablespoon finely chopped fresh parsley leaves

1/2 cup flour

1/2 cup dry white wine

1/4 cup olive oil

1 tablespoon chiffonade basil

1 bay leaf

4 chicken wings

4 chicken drum sticks


Essence, recipe follows

1 tablespoon black pepper

1 cup chopped onions

2 cups sliced shiitake mushrooms, cleaned and stemmed

2 tablespoons garlic powder

1 cup tomato sauce

1/2 pound cooked fettuccine or spaghetti

2 tablespoons salt

1 cup chicken stock

4 ounces grated Parmigiano-Reggiano

1 tablespoon onion powder

2 sprigs of fresh thyme

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