Black Bottom Cream Cheese Cupcakes

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Ingredients

topping

1/3 cup vegetable oil

cupcake batter

1 teaspoon vanilla

1 cup water

1 1/4 cups all-purpose flour

1/2 cup sugar

1/3 cup sugar

1 teaspoon white vinegar

1 cup sugar

1 cup semi-sweet chocolate chips

filling

1 pinch salt

1 teaspoon baking soda

1/4 cup unsweetened cocoa powder

1 (8 ounce) package cream cheese , at (room temp)

1/2 cup chocolate chips

1 large egg

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