Grilled Reuben Dogs

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1 tablespoon(s) canola oil

1/2 cup(s) chopped onion

1 cup(s) sauerkraut or new kraut (which is less tangy), well rinsed, drained

4 sun-dried tomato halves (not in oil), diced

1/2 teaspoon(s) caraway seeds

1/4 teaspoon(s) kosher salt

1/4 teaspoon(s) ground pepper

2/3 cup(s) dry white wine

4 top-split hot dog buns

1/3 cup(s) Thousand Island dressing

4 slice(s) (1 ounce each) Swiss cheese

4 all-beef hot dogs

4 bread-and-butter “sandwich stacker" pickles, halved lengthwise

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