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Chilled Plum Soup With Green Grape Sorbet, Horchata Gelée, And Crispy Rice Clusters

Recipe Details
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16 Ingredients

  • 4 1/4 cups water
  • 1 lb chopped red plums
  • 1 cup sugar
  • 1/2 cup long grain rice
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 3 cups water, divided
  • 1 packet powdered gelatin
  • 1 cup water
  • 1 lb green seedless grapes
  • 1 tsp lemon juice
  • 1 cup short grain rice, cooked
  • Canola oil for frying
  • Red and yellow plums, diced, for garnish

Preparation

Read recipe preparation at James Beard  

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