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Seafood And Scallion Pancakes (<Em>Pajon</Em>)


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1 cup all-purpose flour

1/2 cup potato starch or rice flour

1/2 teaspoon baking powder

1 heaping teaspoon salt

1 egg, separated

1 cup plus 2 tablespoons cold fish stock, chicken broth or water

vegetable oil, for frying

6 scallion greens, cut lengthwise into thin strips

6 ounces medium shrimp—shelled, halved lengthwise and deveined

6 ounces cleaned small squid, bodies and tentacles cut lengthwise into thin strips

1 medium red bell pepper, sliced into very thin strips

soy Dipping sauce

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