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Spaghetti With Creamy Ricotta Pesto

7 faves
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
146%
CHOL
8%
SOD
21%

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Ingredients for 4 servings

2 cups packed basil leaves, plus more for garnish

1 pound spaghetti

1 clove garlic

1/2 cup extra-virgin olive oil

1/2 cup pine nuts or walnuts

1/2 cup grated parmesan cheese, plus more for serving

1/4 cup ricotta cheese

salt

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