Spaghetti With Creamy Ricotta Pesto

8 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
157%
CHOL
52%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

2 cups packed basil leaves, plus more for garnish

1 pound spaghetti

1 clove garlic

1/2 cup extra-virgin olive oil

1/2 cup pine nuts or walnuts

1/2 cup grated parmesan cheese, plus more for serving

1/4 cup ricotta cheese

Salt

You might also like

Creamy Chicken Spaghetti Casserole
The Pioneer Woman
Pasta With Creamy Spinach Pesto
Weight Watchers
Pasta In Creamy Tomato Sauce With Pumpkin Seeds
Indian Simmer
Zucchini Spaghetti With Creamy Lemon-Chive Dres...
Martha Stewart
Creamy Spaghetti Primavera
Every Day with Rachael Ray
Cold Peanut Noodles
Whole Living
Rustic Mushroom, White Wine And Creamy Cheesy S...
What Katie Ate
Creamy Uni Pasta With Fennel Fronds
Tokyo Terrace
Creamy Crock Pot Spaghetti
Picky Palate
Spaghetti With Creamy Butternut Leek Parmesan S...
Skinny Taste