Cheesy Spinach Casserole

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Nutrition per serving    (USDA % daily values)
CAL
516
FAT
87%
CHOL
62%
SOD
36%

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Ingredients for 4 servings

1/2 (14 ounce) can artichoke hearts, drained and chopped

1/4 cup milk

1 (10 ounce) package frozen chopped spinach, thawed

1 (8 ounce) package shredded Monterey Jack cheese

6 ounces uncooked spaghetti

4 tablespoons grated Parmesan cheese, divided

1 egg

1 teaspoon dried minced onion

1/2 cup sour cream

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