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Leek And Potato Galette

Nutrition per serving    (USDA % daily values)
CAL
310
FAT
54%
CHOL
25%
SOD
11%

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Ingredients for 8 servings

6 tablespoons butter, melted

3 pounds (5 to 6 medium) baking potatoes, peeled

Coarse salt and ground pepper

1 leek, white and light-green parts, thinly sliced crosswise, well washed

6 ounces gruyere cheese, coarsely grated (about 1 1/2 cups)

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