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Radiatori With Avocado

Nutrition per serving    (USDA % daily values)
CAL
180
FAT
59%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

6 tablespoons extra-virgin olive oil

1 tablespoon finely chopped fresh flat-leaf parsley

1-1/4 pound radiatori

Pinch of ground dried chili

Juice of 1/2 lemon

1 ripe avocado

2 ripe tomatoes, peeled and diced

salt

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