Mediterranean Skewers With Bloody Mary Vinaigrette

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1/2 cup tomato juice

2 tablespoons premium vodka

1/8 teaspoon Worcestershire sauce

2 celery hearts, finely diced (about 3 tablespoons)

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Bocconcini, grape tomatoes, artichoke hearts, and kalamata olives, such as Gaea Pitted Kalamata Olives (about 32 each)

1/8 teaspoon hot sauce

1/4 teaspoon prepared horseradish

2 tablespoons extra-virgin olive oil

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