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Ingredients

1 cup chicken Stock

1 large ripe tomato, blanched, peeled, seeded and quartered

2 x tomatillos, husked, rinsked, peeled and quartered

1/2 cup minced onions

2 x cloves garlic, minced

1/4 cup sesame seeds

1/2 tsp coriander seeds

2 tbsp pumpkin seeds

1/4 cup sliced blanched almonds

1/4 cup raisins

1/4 tsp Ground cloves

1/2 tsp ground cinnamon

1/4 tsp black pepper

4 x Pasilla chiles

2 x ancho chiles

1 oz mexican chocolate, chopped

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