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Broccoli & Chicken

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SF Gate
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dairy free low carb asian


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2 to 3 teaspoons soy sauce

2 to 3 teaspoons lemon juice

3/4 pound boneless, skinless chicken breast and thigh, cut into bite-size pieces

1 to 1 1/2 pounds broccoli

2 teaspoons canola oil

1 medium onion, small bite-size pieces

5 to 6 garlic cloves, thinly sliced

-- Splash dry white wine (optional)

1/2 cup canned crushed tomatoes

1/4 cup low-sodium chicken broth, as needed

4 teaspoons capers, or to taste

6 oil-cured olives or to taste, chopped with pits removed

-- Kosher salt and pepper to taste

-- Toasted slivered almonds (optional garnish)

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