Northern Italian Caponata With Potatoes Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
85%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

4 1/2 medium carrots, peeled and small diced

1 1/2 large Yukon gold potatoes, peeled and small diced

1 1/2 medium eggplants, small diced

1 1/2 large red onion, peeled and small diced

Fresh ground black pepper

Gray salt

1 1/2 tablespoons sugar

1 1/2 tablespoons orange zest

3/4 cup white wine vinegar

1/2 cup golden raisins

1/2 teaspoon chili flakes

3 tablespoons basil chiffonade

1/2 cup toasted pine nuts

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