Peach Melba Crisp

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1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup packed brown sugar

3 tablespoons chilled butter or stick margarine, cut into small pieces

6 cups sliced peeled peaches (about 2 3/4 pounds)

2 teaspoons lemon juice

1 cup fresh raspberries

1 tablespoon granulated sugar

1 tablespoon cornstarch

Cooking spray

1 tablespoon seedless raspberry jam, melted

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