FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Winter Vegetables With Cheesy Polenta Recipe

2 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 teaspoon garlic powder

2/3 cup finely shredded Parmesan cheese, preferably Parmigiano-Reggiano

3/4 teaspoon freshly ground pepper, divided

1/4 teaspoon salt

1 cup water

1 medium onion, sliced

2 tablespoons extra-virgin olive oil

4 cups cauliflower florets

2 1/2 cups vegetable broth

1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried

3/4 cup cornmeal

4 cups cubed peeled butternut squash (1 1/2-inch chunks)

You might also like

Roasted Winter Vegetables With Cheesy Polenta
Eating Well
Cheesy Cauliflower Soup With Roasted Cashew Nuts
Super Cheesy Kale And Roasted Red Pepper Pasta...
Baker By Nature
Kale Chips
Pamela Salzman
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Cauliflower Mash
The Year In Food
Quinoa Cauliflower Patties
Sprouted Kitchen
Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Roasted Cauliflower
Whole Living
Beet Salad With Tangerine Vinaigrette
Cat Cora