Flank Steak Churrasco With Chimichurri Rojo

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Nutrition per serving    (USDA % daily values)
CAL
541
FAT
100%
CHOL
71%
SOD
11%

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Ingredients for 4 servings

1/2 cup red wine vinegar

1 teaspoon ground cumin

salt

1 1/2 lbs flank steaks

2 tablespoons garlic , minced

1 tablespoon sugar

1 teaspoon ground black pepper

3 tablespoons tomato paste

1 teaspoon red pepper flakes

1/4 cup olive oil

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