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Blackberry Velvet Cake With Cream Cheese Icing

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Food.com
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1316
FAT
248%
CHOL
156%
SOD
46%

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Ingredients for 8 servings

1 1/2 cups sugar

28 ounces cream cheese , softened

1/2 teaspoon salt

1 teaspoon vanilla

1 cup pecans , chopped

2 1/2 cups confectioners' sugar , sifted

6 eggs

12 tablespoons butter , softened

6 ounces white chocolate

2 1/2 cups flour

3/4 teaspoon almond extract

3-4 cups blackberries

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