Beef And Eggplant Stew (Greek - Crock Pot Version)

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Nutrition per serving    (USDA % daily values)
CAL
670
FAT
116%
CHOL
57%
SOD
23%

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Ingredients for 6 servings

1/8 teaspoon ground cloves

1/4 cup minced parsley

2 lbs lean stewing beef, cut in 1 1/2 inch chunks

1 tablespoon red wine vinegar

1 (1 lb) can tomato sauce

8 Japanese eggplants (the long, thin, striated white and purply ones)

2 garlic cloves , minced

1/8 teaspoon allspice

1/2 cup cubed feta cheese (optional)

1 cup beef stock

2 medium onions , sliced thin

1/4 cup olive oil

1/2 teaspoon cinnamon

3/4 teaspoon sugar

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