Roast Rack Of Lamb With Crushed Potatoes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1991
FAT
432%
CHOL
41%
SOD
13%

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Ingredients for 4 servings

olive oil

2 lugs of olive oil

a few sprigs of rosemary

1 handful of Kalamata olives , pitted

sea salt and freshly ground black pepper

6-bone rack of lamb , preferably organic

1 handful of cherry tomatoes

10 Anya potatoes

1 small handful of garlic cloves

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