Marinated Chicken Club Sandwich Recipe

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Nutrition per serving    (USDA % daily values)
CAL
755
FAT
133%
CHOL
71%
SOD
69%

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Ingredients for 6 servings

1/2 cup olive oil

2 tablespoons red wine vinegar

2 tablespoons lemon juice, fresh

1 tablespoon garlic, chopped

1 tablespoon oregano, fresh, chopped

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon salt

1 teaspoon black pepper, freshly ground

6 chicken breast halves, boneless, skinless, each about 6 ounces, lightly pounded for even thickness

12 slices Texas toast, or another thick white sandwich bread, lightly toasted

1 cup pesto mayonnaise

12 leaves Boston lettuce

6 large slices pepperoni

12 slices tomato

1/2 cup marinated sun- dried tomatoes

12 slices bacon, cooked

6 slices provolone cheese

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