Penne With Asparagus And Cherry Tomatoes (Spring) Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
62%
CHOL
32%
SOD
30%

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Ingredients for 4 servings

3 tablespoons olive oil

2 tablespoons chopped fresh basil leaves

1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces

8 ounces penne pasta

2 garlic cloves, minced

1 cup shelled fresh peas

Salt and freshly ground black pepper

2 cups (about 9 ounces) cherry tomatoes

1/2 cup low-sodium chicken stock

1 cup grated Parmesan

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