Jícama-Melon Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
3%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

1 large jícama, peeled and cut into 1/4-inch-wide strips

3 navel oranges, peeled and sectioned with pulp and membrane removed

1 large cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size chunks

1/2 cup pomegranate seeds

1 cup fresh lime juice

2 sprigs cilantro, chopped

1 teaspoon sea salt

1/2 teaspoon chili powder (optional)

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