FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Swedish Potato, Ham And Pea Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
162%
CHOL
24%
SOD
89%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup olive oil

1/4 cup white wine vinegar

1/4 cup Dijon mustard

3/4 cup packed chopped fresh dill

2 10-ounce packages frozen petite green peas, thawed, drained or 3 pounds fresh peas, shelled

1 pound red potatoes, peeled, cut into 1/2-inch dice

12 ounces smoked ham (such as Black Forest), diced

1 15-ounce can black-eyed peas, rinsed, drained

1 large red bell pepper, diced

1 large yellow bell pepper, diced

1 cup diced red onion

You might also like

Collard Greens Soup
Foodista.com
Salmon Gravlax Tartare On Crisp Potato Slices
Epicurious
Norwegian Potato Lefse
The Kitchn
Irish Omelette
Donal Skehan
Black Pudding And Cheese Hash Browns With Caram...
Great British Chefs
Rosti With Gravlax, Caper Berries And Horsradis...
Food52
Potato Pancakes With Gravlax And Dill
Martha Stewart
Kroppkakor - Swedish Stuffed Potato Dumplings
The Well-Seasoned Cook
Reindeer In Blankets
Great British Chefs
Potato Latkes With Gravlax, Crème Fraîche And C...
Food & Wine