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Orange Tea Cakes

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Foodista.com
Related tags
brunch dessert vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
2446
FAT
325%
CHOL
218%
SOD
202%

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Ingredients for 1 serving

2/3 cup sugar

1/2 cup butter - (ΒΌ lb) room temperature

2/3 cup buttermilk

1/2 cup orange juice

1 lrg egg

1/2 teaspoon salt

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

2 tablespoons grated orange peel

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