Rigatoni With Creamy Mushroom Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
621
FAT
80%
CHOL
62%
SOD
26%

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Ingredients for 4 servings

1 pound rigatoni pasta

2 tablespoons olive oil

1/2 cup grated Parmesan

1/4 cup chopped fresh chives

1/2 cup vegetable stock

1/2 cup white wine

1 pound assorted mushrooms, (such as cremini, shiitake and button), cleaned and sliced

Salt and freshly ground black pepper

1 clove garlic, minced

2 shallots, minced

1 cup (8 ounces) mascarpone cheese, at room temperature

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