Sautéed Mushrooms With Walnuts And Herbs

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1 cup walnut pieces (4 ounces)

1/2 cup plus 1 tablespoon chopped fresh parsley

1/2 cup plus 1 tablespoon chopped fresh cilantro

2 garlic cloves, quartered

Salt and freshly ground pepper

6 tablespoons olive oil

2 pounds cremini mushrooms, trimmed and quartered

1/4 cup chicken stock or canned low-sodium broth

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