Spaghetti & Meatballs

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1 cup crustless white bread/Italian bread, preferably stale, diced

Whole Milk

1 1/2 lb beef/pork/veal mixture or an 80-85% Ground Beef

2 eggs, beaten

1/4 cup Italian seasoned bread crumbs

1/3 cup onion, diced small

5 cloves garlic, minced

2 tbsp fresh Parsley, chopped

1 tsp Italian seasoning

1 tsp Basil

1 tsp Oregano

1 tsp Salt

1/2 tsp Black Pepper

Vegetable or Canola Oil, if frying

1 large onion, diced

1 green pepper, julienned

2 tbsp Olive Oil

5 cloves garlic, minced

1 can tomato paste

2 28 oz. can Crushed Tomatoes (like Tuttarosa)

1/2 cup water

2 tbsp dried Italian Seasonings

1 tsp dried sage

2 bay leaves

1/2 tsp salt (to start and more to taste)

1/4 tsp black pepper (to start and more to taste)

1 tsp Sugar

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