Wine-Poached Baby Apples With Cipollini

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12 baby Pink Lady apples , (2 lb/1 kg)

2-1/2 cups granulated sugar

2 cups water

2 cups white wine

1/4 cup cider vinegar

2 cinnamon sticks

2 tsp whole allspice

3 sprigs fresh thyme

pinch salt

12 cipolline onions , (or 24 white pearl onions)

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