Cheesy Rigatoni Bake (Omac)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
40%
CHOL
62%
SOD
27%

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Ingredients for 12 servings

20 slices pepperoni

1/2 teaspoon salt

2 cups milk

1/4 cup water

1/4 cup flour

2 (8 ounce) cans tomato sauce

1 (16 ounce) package rigatoni pasta

4 eggs , beaten

1/4 cup grated parmesan cheese

2 tablespoons butter

2 cups shredded mozzarella cheese

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