Cranberry Upside-Down Cake

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1 Tbs. unsalted butter, softened

1/4 cup granulated sugar

6 Tbs. light brown sugar

1 bag fresh or frozen cranberries

1/2 cup brown sugar

Zest of 1 lemon, minced

Zest of 1 orange, minced

2 large eggs

1/2 cup whole milk

1 tsp. vanilla extract

1 & 1/4 cups all-purpose flour

1 & 1/2 tsp. baking powder

1/2 tsp. salt

1/2 bag (6 oz.) fresh or frozen cranberries

1/2 cup chopped toasted pecans

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