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Springtime Salad Of Greens, Prosciutto & Asparagus With Asparagus Vinaigrette

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Ingredients

1 to 1 1/2 pounds very thin asparagus spears

4 eggs

About 1 quart spring greens: rocket, mache, mizuna, frisee, etc

1 shallot, finely chopped

1 garlic clove, finely chopped

1/2 cup olive oil

3 tablespoons white wine vinegar or tarragon vinegar

1 to 2 teaspoons dijon mustard

Salt and pepper to taste

3 tablespoons chopped fresh chives and/or tarragon leaves

4 ounces prosciutto or smoked turkey

Handful of edible flowers (optional)

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