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Gluten Free Pumpkin Banana Bread

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Food.com
Related tags
brunch gluten free nut free vegetarian halloween purim breakfast
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
29%
CHOL
28%
SOD
23%

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Ingredients for 12 servings

1 cup canned pumpkin

1/2 cup butter , softened

2 eggs

3/4 cup brown sugar

1/4 teaspoon salt

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon nutmeg

1 cup mashed ripe banana

2 cups all-purpose gluten-free flour (I use Bob's Red Mill)

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