John's Pear And Almond-Cream Tart

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
69%
CHOL
28%
SOD
31%

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Ingredients for 8 servings

1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling

1/2 teaspoon salt

1/2 teaspoon granulated sugar

1/2 cup (1 stick) cold unsalted butter, cut into pieces

2 to 4 tablespoons ice water

1 cup blanched almonds

3/4 cup confectioners' sugar

1 large egg

2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon pure almond extract

1/2 cup apricot jam

2 cans (15 ounces each) pear halves, drained, patted dry, and sliced lengthwise

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