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Almond, Basil & Tomato Pesto With Chicory

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BBC Good Food
Related tags
salad low carb vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
44
FAT
10%
CHOL
1%
SOD
2%

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Ingredients for 10 servings

100.0g semi-dried tomatoes

50.0g whole almonds , toasted

1 garlic clove

20.0g flat-leaf parsley , stems removed

extra-virgin olive oil

red and white chicory leaves and grissini to serve

4.0 tbsp parmesan , grated

15.0g basil , stems removed

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