Multigrain Rolls

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2¼ teaspoons active dry yeast

12/3 cups warm (105° to 110°F) water

1 tablespoon molasses

3½ cups whole-wheat flour

1¾ cup bread flour, divided

1½ tablespoons vital wheat gluten

2 teaspoons sea or kosher salt

2 tablespoons flax seed oil

3 tablespoons flax seeds

1 cup golden raisins

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