Beef Bulgogi

6 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
93%
CHOL
39%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup low-sodium soy sauce

2 tablespoons sugar

1 tablespoon Asian (toasted) sesame oil

1 tablespoon mirin (Japanese sweet rice wine)

1/4 Asian pear, coarsely grated (about 1/4 cup)

1/2 medium onion, coarsely grated (about 1/2 cup)

2 cloves garlic, minced (about 1 teaspoon)

1/2 teaspoon fresh ginger, peeled and finely grated

1 teaspoon sesame seeds, toasted , plus additional for garnish

1/4 teaspoon freshly ground black pepper

1 pound beef sirloin, trimmed of excess fat and thinly sliced

2 tablespoons vegetable oil

8 red leaf or bibb lettuce leaves, for serving

1 cup cooked white rice , for serving

1/2 cup kimchi, for serving

1 cup fresh enoki mushrooms, trimmed

4 teaspoons hot bean paste

You might also like

Michael Strahan's Bulgogi Beef
Parade Magazine
Bite-Size Bulgogi Burgers Recipe
Food Republic
Bulgogi Korean Bbq
A Spicy Perspective
Dinner Tonight: Korean Barbecue Beef Bulgogi
Serious Eats
Bulgogi
Use Real Butter
Bulgogi Cheesesteak Sandwich
Closet Cooking
Korean Bulgogi-Style Grilled Steak
The Kitchn
Bulgogi (Korean Bbq Beef)
Closet Cooking
Korean Bulgogi
The Planner and The Procrastinator
Bulgogi (Korean Beef Barbecue)
Cooking Light