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Brie-And-Fig Mini Tarts

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Southern Living
Related tags
dessert nut free vegetarian easter thanksgiving french

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Ingredients

1/2 (8-oz.) Brie round, rind removed

1 (1.9-oz.) package frozen mini-phyllo pastry shells

2 tablespoons fig preserves

1 tablespoon minced candied ginger

Freshly ground pepper to taste

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