Chicken, Bean, And Blue Cheese Pasta Salad With Sun-Dried Tomato Vinaigrette

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Oxmoor House

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Ingredients

1 1/2 cups uncooked rotini (corkscrew pasta)

1 1/2 cups (2-inch) cut green beans (about 6 ounces)

2 cups diced cooked chicken breast (about 3/4 pound)

1/4 cup (1 ounce) crumbled blue cheese

1/4 cup Sun-Dried Tomato Vinaigrette

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