Chicken, Bean, And Blue Cheese Pasta Salad With Sun-Dried Tomato Vinaigrette

1 fave
More from this source
Oxmoor House


Add a comment


1 1/2 cups uncooked rotini (corkscrew pasta)

1 1/2 cups (2-inch) cut green beans (about 6 ounces)

2 cups diced cooked chicken breast (about 3/4 pound)

1/4 cup (1 ounce) crumbled blue cheese

1/4 cup Sun-Dried Tomato Vinaigrette

You might also like

White Bean & Chicken Chili Blanca
Cat Cora
Chicken Tortilla Soup
The Pioneer Woman
White Chicken Chili
Cheeky Kitchen
Cumin Chicken With Black Beans
Real Simple
Crock Pot Santa Fe Chicken
Skinny Taste
Bacon, Chicken And Green Beans
Nourished Kitchen
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Sizzling Chicken Fajitas
smitten kitchen
Chipotle Chicken Chili
No Recipes
Spicy Chicken & White Bean Chili
Fine Cooking