FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Carrots With Sesame Ponzu Vinaigrette

38 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
11%
CHOL
0%
SOD
20%

Comments

I hate carrots. This recipe did nothing to help me overcome that, but for the carrot-lovers in the family I'm assured that these are the best carrots ever.
Linda Kaplan   •  29 Nov   •  Report
Add a comment

Ingredients for 4 servings

1 pound carrot, peeled and cut into ¾” thick diagonal pieces

2 teaspoons cooking oil or olive oil

1 tablespoon ponzu sauce (I prefer Mitsukan ponzu Sauce)

1 teaspoon sesame seeds

1 tablespoon chopped green onions

½ teaspoon roasted sesame oil

You might also like

Roasted Carrots With Avocados
Lulu Powers
Roasted Carrot Soup With Dukkah Spice And Yogurt
Bon Appetit
Roasted Carrots With Cumin Yogurt
Bon Appetit
Roasted Carrots With Za’atar
Feed Me Phoebe
Confit Carrot Arancini Canapes With Roasted Car...
The British Larder
Roasted Carrot Red Lentil Dip
An Edible Mosaic
Quinoa Salad With Roasted Carrots, Parnsips, An...
Feed Me Phoebe
Slow Roasted Lamb, White Wine And Rosemary Auss...
What Katie Ate
Roasted Carrot, Mung Bean, Quinoa And Tomato Salad
Great British Chefs
Roasted Butternut Squash, Black Bean And Swiss...
Closet Cooking