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Roasted Carrots With Sesame Ponzu Vinaigrette

38 faves | 2 recommends
Nutrition per serving    (USDA % daily values)


I hate carrots. This recipe did nothing to help me overcome that, but for the carrot-lovers in the family I'm assured that these are the best carrots ever.
Linda Kaplan   •  29 Nov   •  Report
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Ingredients for 4 servings

1 pound carrot, peeled and cut into ¾” thick diagonal pieces

2 teaspoons cooking oil or olive oil

1 tablespoon ponzu sauce (I prefer Mitsukan ponzu Sauce)

1 teaspoon sesame seeds

1 tablespoon chopped green onions

½ teaspoon roasted sesame oil

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