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Quick Pork Posole

Nutrition per serving    (USDA % daily values)
CAL
893
FAT
187%
CHOL
61%
SOD
30%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil (EVOO)

1 1/2 pounds ground pork

Salt and pepper

1 teaspoon ground cumin

1/2 teaspoon ground allspice

1 large onion, finely chopped

3 cloves garlic, grated or finely chopped

2 jalapeno chiles, seeded and finely chopped

10 tomatillos, husked and halved

1 tablespoon honey

3 cups chicken broth

1 15 1/2 ounce can hominy, drained

1/3 cup chopped cilantro (a generous handful)

1 lime, halved

1 avocado, cut into small chunks

2 cups corn tortilla chips, lightly crushed

1/2 heart romaine lettuce, shredded

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