Sue's Rigatoni With Roasted Red Peppers, Artichokes And Asparagus

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
103%
CHOL
71%
SOD
75%

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Ingredients for 8 servings

1 (8 ounce) can artichoke hearts, drained and halved

3 large red bell peppers

6 1/2 tablespoons all-purpose flour

1 1/2 (16 ounce) packages rigatoni pasta

4 1/2 cups milk

2 (5 ounce) packages arugula - rinsed, dried and chopped

4 1/2 tablespoons butter

1 1/2 pounds fresh asparagus, trimmed and cut into 2 inch pieces

1 tablespoon olive oil

3 cups grated Parmesan cheese, divided

2 1/4 cups packed shredded fontina cheese

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