Kentucky Burgoo Burgers And Southern Succotash Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
255%
CHOL
96%
SOD
38%

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Ingredients for 4 servings

2 tablespoons dark brown sugar

2 teaspoons paprika

2 to 3 scallions, chopped

2 tablespoons freshly chopped thyme leaves, from about 5 to 6 sprigs

1 small onion, finely chopped

1 cup frozen lima beans

2 cloves garlic, grated or minced

1 tablespoon Worcestershire sauce, eyeball it

4 tablespoons extra-virgin olive oil, divided

4 sandwich-sized English muffins, split and buttered

1 cup chopped frozen okra

1 cup tomato sauce

Salt and freshly ground black pepper

Handful fresh flat-leaf parsley, chopped

1/2 cup chopped pickled green beans plus 1 tablespoon pickling juice

3 tablespoons cider vinegar

1 tablespoon hot sauce

1 pound ground pork

1 green bell pepper, seeded and chopped

1 pound ground sirloin

1 cup frozen corn

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