Salt & Pepper Shrimp

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2 lb extra large shrimp, peeled

2 tablespoons kosher salt

1/2 cup cornstarch

1/2 cup "instant" super fine flour (like Wondra)

1-2 dried tien tsin chile(s), minced

canola oil (for frying)

1/4 cup sea salt

1 1/2 tablespoons ground sichuan (szechuan) peppercorn

1 teaspoon white pepper

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