Rose Petal Fruit Salad

By Sunset
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1 1/2 cups blueberries, rinsed

3 1/2 cups sliced nectarines

1/4 cup rose petals, rinsed and drained

1/4 cup Johnny-jump-ups (stems pinched off), rinsed and drained

2 tablespoons raspberry vinegar

About 1 1/2 teaspoons rose flower water

Salt (optional)

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