Lamb Cutlets With Romesco

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Details

15 Ingredients

• 1 1/2 lbs boneless lamb leg steaks, cut 1/2 inch thick and lightly lbed
• Salt and freshly ground pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko (Japanese bread crumbs)
• 1 medium tomato, seeded and chopped
• 1 roasted red pepper from a jar
• 1 garlic clove
• 1/4 cup salted roasted almonds
• 2 Tbsps red wine vinegar
• Pinch of sugar
• 1/4 cup extra-virgin olive oil, plus more for frying
• 2 ozs fresh goat cheese, crumbled (1/4 cup)
• 2 Tbsps snipped chives
• 2 Tbsps coarsely chopped flat-leaf parsley