Skillet Corn Bread With Corn Relish

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1 stick unsalted butter

1 1/2 cups all-purpose flour

3/4 cup stone-ground yellow or white cornmeal

1 tablespoon baking powder

1 tablespoon sugar

2 teaspoons kosher salt

2 large eggs, lightly beaten

1 1/4 cups milk

Corn Relish with Roasted Peppers

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