Tuscan Bean Soup

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Details

13 Ingredients

• 1⁄4 cup extra virgin olive oil, plus more for serving
• 1 onion, chopped
• 2 carrots, sliced
• 1 leek, white and pale green parts only, sliced
• 2 garlic cloves, chopped
• 1 qt(1 L) chicken stock
• one 14.5oz (411g) can chopped tomatoes
• 1 tbsp tomato paste
• one 15oz (420g) can white kidney (cannellini) beans, drained and rinsed
• 9 oz (250g) spinach, sliced
• salt and freshly ground black pepper
• 8 slices Italian bread
• 2 tbsp grated Parmesan (optional), for serving