Rice Paper Wrapped Halibut Roasted With Foie Gras Gingered Spaghetti Squash And Wild Mushroom Ragout Recipe

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4 (6-ounce) fillets of halibut

1 small spaghetti squash cut in half, deseeded

4 large, round rice wrappers

Salt and black pepper

8 ounces B or C grade fresh foie gras

12 long chive batons

1 tablespoon chives, finely chopped

1/4 cup heavy cream

Chives, for garnishing

1 whole egg

1/2 tablespoon minced ginger

1 teaspoon white truffle oil

Truffle oil for garnishing

8 ounces foie gras mousse

4 ounces diced chicken breast, skinless

2 tablespoons butter

1 tablespoon honey

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