Toast Points With Black Olive Tapenade & Red Pepper Curls

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1/2 roasted red pepper (from a jar), thinly sliced

1/2 lemon

Kosher salt and freshly ground black pepper

1 small clove garlic, minced, sprinkled with 1/4 tsp. kosher salt, and mashed to a paste

1 recipe  Toast Points

1 tsp. finely chopped fresh rosemary

1 to 2 Tbs. extra-virgin olive oil

1 cup pitted kalamata olives (about 5 oz.)

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