Greek-Inspired Grilled Vegetables

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1 bulb fennel, core removed, cut into 8 wedges

1 red onion, cut into 8 wedges

1 head radicchio, cut into 8 pieces

1 bunch green onions

4 carrots, peeled, split in half lengthwise

4 medium pattypan squash, cut in half

Greek Marinade (see recipe below)

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